Nutrition · per 100 g

Energy	334.6 kcal
Fat	16.7 g
Saturated fat	4.6 g
Carbs	41.3 g
Sugars	1.3 g
Fiber	0 g
Protein	6.3 g
Salt	1.3 g
Sodium	504.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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