Nutrition · per 100 g

Energy	517.5 kcal
Fat	30.5 g
Saturated fat	19 g
Carbs	47 g
Sugars	34.5 g
Fiber	10.5 g
Protein	9.5 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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