Nutrition · per 100 g

Energy	492.4 kcal
Fat	22 g
Saturated fat	12.2 g
Carbs	31.5 g
Sugars	28.4 g
Fiber	10.5 g
Protein	9.5 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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