Nutrition · per 100 g

Energy	284 kcal
Fat	1.5 g
Saturated fat	0.19 g
Carbs	54.8 g
Sugars	6.7 g
Protein	10.3 g
Salt	1.3 g
Sodium	532 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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