Nutrition · per 100 g

Energy	578.1 kcal
Fat	39.5 g
Saturated fat	18.1 g
Carbs	47.4 g
Sugars	38.6 g
Fiber	0 g
Protein	8.8 g
Salt	0.21 g
Sodium	83.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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