Nutrition · per 100 g

Energy	230.1 kcal
Fat	15.8 g
Saturated fat	3 g
Carbs	7.1 g
Sugars	0.67 g
Protein	14.2 g
Salt	1 g
Sodium	404.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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