Nutrition · per 100 g

Energy	170 kcal
Fat	7.8 g
Saturated fat	6.2 g
Carbs	19.9 g
Sugars	4.7 g
Protein	4 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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