Nutrition · per 100 g

Energy	171 kcal
Fat	7.5 g
Saturated fat	5.9 g
Carbs	20.6 g
Sugars	5.7 g
Protein	4.5 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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