Nutrition · per 100 g

Energy	232 kcal
Fat	19.4 g
Saturated fat	12.8 g
Carbs	6.8 g
Sugars	2.4 g
Protein	7.8 g
Salt	1.4 g
Sodium	575.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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