Nutrition · per 100 g

Energy	216 kcal
Fat	14.1 g
Saturated fat	1.7 g
Carbs	8.8 g
Sugars	3 g
Fiber	3.3 g
Protein	12.3 g
Salt	0.99 g
Sodium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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