Nutrition · per 100 g

Energy	205 kcal
Fat	12.7 g
Saturated fat	1.5 g
Carbs	10.4 g
Sugars	2.7 g
Fiber	2.5 g
Protein	11.1 g
Salt	0.9 g
Sodium	359 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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