Nutrition · per 100 g

Energy	132 kcal
Fat	7.8 g
Saturated fat	0.7 g
Carbs	6.1 g
Sugars	3.3 g
Fiber	4.7 g
Protein	8.3 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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