Nutrition · per 100 g

Energy	134.3 kcal
Fat	2.1 g
Saturated fat	3.7 g
Carbs	4.3 g
Sugars	0.29 g
Fiber	2.7 g
Protein	22.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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