Nutrition · per 100 g
| Energy | 315 kcal |
| Fat | 24 g |
| Saturated fat | 3.8 g |
| Carbs | 6.6 g |
| Sugars | 0.12 g |
| Fiber | 1.1 g |
| Protein | 17.8 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Iron | 2.5 mg |
| Vitamin B12 | 0.59 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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