Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.5 g |
| Carbs | 5.7 g |
| Sugars | 0.81 g |
| Fiber | 3.4 g |
| Protein | 12.8 g |
| Salt | 1.4 g |
| Sodium | 539 mg |
| Iron | 1.3 mg |
| Vitamin B12 | 0.24 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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