Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 12.4 g |
| Saturated fat | 5.5 g |
| Carbs | 5.8 g |
| Sugars | 0.82 g |
| Fiber | 3.3 g |
| Protein | 12.2 g |
| Salt | 1.4 g |
| Sodium | 538 mg |
| Iron | 1.2 mg |
| Vitamin B12 | 0.26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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