Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 11.7 g |
| Saturated fat | 4.9 g |
| Carbs | 9 g |
| Sugars | 1.1 g |
| Fiber | 1.5 g |
| Protein | 12.4 g |
| Salt | 1.4 g |
| Sodium | 569 mg |
| Vitamin B12 | 0.24 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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