Nutrition · per 100 g

Energy	215 kcal
Fat	15.9 g
Saturated fat	6.1 g
Carbs	1.6 g
Sugars	0.69 g
Fiber	5.4 g
Protein	14.2 g
Salt	0.82 g
Sodium	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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