Nutrition · per 100 g

Energy	154 kcal
Fat	6.9 g
Saturated fat	0.91 g
Carbs	13.2 g
Sugars	2.7 g
Protein	8.1 g
Salt	0.47 g
Sodium	187 mg
Calcium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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