Nutrition · per 100 g

Energy	623 kcal
Fat	56.8 g
Saturated fat	4.4 g
Carbs	13.3 g
Sugars	1 g
Protein	16.3 g
Salt	2.2 g
Sodium	874 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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