Nutrition · per 100 g

Energy	125 kcal
Fat	5.8 g
Saturated fat	5.4 g
Carbs	17.1 g
Sugars	15.8 g
Protein	0.48 g
Salt	0.32 g
Sodium	127.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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