Nutrition · per 100 g

Energy	149.8 kcal
Fat	8.3 g
Saturated fat	7.7 g
Carbs	17.8 g
Sugars	16.1 g
Protein	0.49 g
Salt	0.22 g
Sodium	87.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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