Nutrition · per 100 g

Energy	191.6 kcal
Fat	11.4 g
Saturated fat	10.1 g
Carbs	20.8 g
Sugars	16.1 g
Protein	1.1 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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