Nutrition · per 100 g

Energy	415 kJ
Energy	99.1 kcal
Fat	3.7 g
Saturated fat	3.2 g
Carbs	15.3 g
Sugars	14.4 g
Protein	0.48 g
Salt	0.14 g
Sodium	58.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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