Nutrition · per 100 g

Energy	286.8 kcal
Fat	8.7 g
Saturated fat	4 g
Carbs	45.6 g
Sugars	2.8 g
Protein	7.7 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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