Nutrition · per 100 g

Energy	195.1 kcal
Fat	6.1 g
Saturated fat	0.61 g
Carbs	21.3 g
Sugars	2.4 g
Fiber	2.4 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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