Nutrition · per 100 g

Energy	219 kcal
Fat	5 g
Saturated fat	2.2 g
Carbs	38.1 g
Sugars	0.46 g
Protein	6.2 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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