Nutrition · per 100 g

Energy	509.6 kcal
Fat	27.4 g
Saturated fat	25.7 g
Carbs	64.1 g
Sugars	20 g
Protein	3.9 g
Salt	0.19 g
Sodium	74.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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