Nutrition · per 100 g

Energy	592 kJ
Energy	142 kcal
Fat	11.9 g
Saturated fat	10.1 g
Carbs	9.4 g
Sugars	9.2 g
Fiber	5 g
Protein	2.2 g
Salt	0.2 g
Sodium	78.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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