Nutrition · per 100 g

Energy	424.2 kcal
Fat	12.5 g
Saturated fat	4.2 g
Carbs	69.2 g
Sugars	5 g
Protein	10 g
Salt	1.5 g
Sodium	616.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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