Nutrition · per 100 g

Energy	1670 kJ
Energy	398 kcal
Fat	16.7 g
Saturated fat	3.3 g
Carbs	51.3 g
Sugars	46.7 g
Protein	10 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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