Nutrition · per 100 g

Energy	388.9 kcal
Fat	13.8 g
Saturated fat	9.3 g
Carbs	59.6 g
Sugars	51.1 g
Fiber	9.3 g
Protein	5.8 g
Salt	0.13 g
Sodium	53.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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