Nutrition · per 100 g

Energy	412 kcal
Fat	19.8 g
Saturated fat	17.4 g
Carbs	53.5 g
Sugars	48.8 g
Fiber	10.9 g
Protein	5.6 g
Salt	0.03 g
Sodium	13.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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