Nutrition · per 100 g
| Energy | 345.5 kcal |
| Fat | 2.7 g |
| Cholesterol | 18.2 mg |
| Carbs | 58.2 g |
| Sugars | 16.4 g |
| Protein | 25.5 g |
| Salt | 1.7 g |
| Sodium | 672.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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