Ingredients
glucose syrup 53.8% , sugar 7.9% , modified starch 1401‚1420 7.9% , rice starch 7.9% , potato protein 7.9% , soy protein 7.3% , pea protein 3.6% , Acidity regulator 1.8% , Acid 0.9% , natural and artificial flavouring 0.5% , Colour 0.2% , palm oil 0.1% , Glazing agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.