Nutrition · per 100 g

Energy	490 kcal
Fat	25.9 g
Saturated fat	11.6 g
Carbs	43.2 g
Sugars	3.2 g
Protein	15.8 g
Salt	0.4 g
Sodium	159.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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