Nutrition · per 100 g

Energy	456.3 kcal
Fat	20.6 g
Saturated fat	8.8 g
Carbs	48.8 g
Sugars	3.1 g
Protein	15 g
Salt	0.98 g
Sodium	393.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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