Nutrition · per 100 g

Energy	557 kcal
Fat	36.1 g
Saturated fat	20 g
Carbs	14.1 g
Sugars	5.6 g
Protein	7.5 g
Salt	1.1 g
Sodium	443 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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