Nutrition · per 100 g
| Energy | 459.5 kcal |
| Fat | 23.2 g |
| Saturated fat | 10.3 g |
| Carbs | 40 g |
| Sugars | 4.3 g |
| Fiber | 14.1 g |
| Protein | 16.2 g |
| Salt | 0.99 g |
| Sodium | 394.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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