Nutrition · per 100 g

Energy	462 kcal
Fat	18.7 g
Saturated fat	4.7 g
Carbs	56 g
Sugars	2.7 g
Fiber	2.7 g
Protein	14 g
Salt	18.3 g
Sodium	7330 mg
Potassium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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