Nutrition · per 100 g

Energy	505.1 kcal
Fat	26.7 g
Saturated fat	11.3 g
Carbs	50 g
Sugars	4 g
Fiber	6 g
Protein	14 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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