Nutrition · per 100 g

Energy	473.2 kcal
Fat	22 g
Saturated fat	5.3 g
Carbs	50.7 g
Sugars	4 g
Fiber	8 g
Protein	14 g
Salt	1.1 g
Sodium	426.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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