Nutrition · per 100 g

Energy	521 kcal
Fat	28 g
Saturated fat	6.5 g
Carbs	62 g
Sugars	3.5 g
Fiber	2 g
Protein	4.5 g
Salt	1.8 g
Sodium	725 mg
Potassium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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