Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 20.7 g |
| Saturated fat | 4.7 g |
| Carbs | 43.3 g |
| Sugars | 2.7 g |
| Fiber | 83.3 g |
| Protein | 18.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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