Nutrition · per 100 g

Energy	493 kcal
Fat	25.5 g
Saturated fat	6.1 g
Carbs	48.7 g
Sugars	4.2 g
Fiber	10.9 g
Protein	11.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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