Nutrition · per 100 g

Energy	455.6 kcal
Fat	20 g
Saturated fat	4.4 g
Carbs	43.9 g
Sugars	4.4 g
Fiber	14.4 g
Protein	18.3 g
Salt	0.89 g
Sodium	355.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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