Nutrition · per 100 g
| Energy | 1930 kJ |
| Energy | 462 kcal |
| Fat | 20 g |
| Saturated fat | 4.8 g |
| Carbs | 47.3 g |
| Sugars | 4.7 g |
| Fiber | 11.6 g |
| Protein | 17.4 g |
| Salt | 0.35 g |
| Sodium | 141.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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