Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 450 kcal |
| Fat | 20.5 g |
| Saturated fat | 5 g |
| Carbs | 40.5 g |
| Sugars | 4 g |
| Fiber | 17 g |
| Protein | 17.5 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Potassium | 775 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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