Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	5 g
Carbs	40 g
Sugars	4.5 g
Fiber	17.5 g
Protein	16.5 g
Salt	0.81 g
Sodium	325 mg
Potassium	745 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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