Nutrition · per 100 g

Energy	533 kcal
Fat	30.5 g
Saturated fat	7.4 g
Carbs	59 g
Sugars	3.9 g
Fiber	1.7 g
Protein	5.1 g
Salt	0.08 g
Sodium	31.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.